Fermentation Workshop
Well, it’s not beer, but San Diego Food Not Lawns will be hosting a fermentation workshop next week as part of their week-long Edible City Celebration. Learn how to make ginger ale and kimchee.
The details:
Monday, Aug 24 - Fermentation
Learn how to make kimchee and ginger ale. Ginger ale making is now even easier than ever. We’ll be sharing the latest recipe that allows people to brew a batch of ginger ale in just 24 hours using standard baker’s yeast, sugar and ginger and a super high-tech device: a 2-liter soda bottle.
Location : City Farmer’s Nursery (4832 Home Ave 92105, at Bill’s house around back, look for signs)
Time : 6 - 8pm
