Grant Achatz's 8-part series on wine pairing debuts in The Atlantic →
Ok, ok, it’s not beer, but aren’t you curious about what one of America’s most talented chefs has to say about pairing food with beverages? On a side note, I wonder how many aspiring chefs have taken a sabbatical to go work in a brewery? On another side note, I wonder what it would take to get Alinea to offer a beer pairing option?
